CHRISTMAS MENU
Entrée
Smoked Chicken Salad with a mandarin dressing
Pea and ham soup
Mains
Seared Lamb Rump
Served warm roasted baby vegetable on a kumara puree with a gravy jus
Confit of Pork belly
With a mango salsa, warm roasted baby vegetables and a gravy jus
Stuffed pasta shells
With broccoli, spinach and three cheese served in a fire roasted pepper and tomato sauce
Green salad for the table
Dessert
Sharing plate for the table.
Christmas mince pies and chocolate brownie
Please advise us on any dietary requirements or allergies
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